Food Making─ Fushun Tofu
罗艳红 20151002304
All of you know that Chengdu has a lot of delicious food, but few people know in the remote south corner of Sichuan province─ Fushun, an older and simper food resists.
Tofu, which can date back to Han Dynasty, is invented to solve the problem of feeding a large number of population, and sure, it worked.
Fushun Tofu is famous for it as white as snow, fresh taste and pleasant fragrance. Have it, and you will feel hot, numb, fresh, sweet at the same time, it’s a fantastic experience for all of you, I think.
In my hometown, nearly all of the families can cook it. In slack season, especially in rainy days, several neighbors turn out to help with the Tofu cooking. First of all, they should put soybean and the right amount of water into a millstone, and then, pour it into a pot, boiling it. After that, it’s time to particle, then, pour the soya-bean milk into the pot, drip in little bittern. The Tofu production is completed.
In this food, Tofu pudding with water plays an irreplaceable role: firstly, you should put some soybean-oil and all kinds of spices into a pan, boiling it, scoop into the MSG, pepper, and hot oil.
So, as you can see, Tofu Making is simple but also complex. If you have enough patience, you can try it, and also, you can come here, and have it!
