英语菜谱小报

Ingredients 4. Flour

1500gram

3. Chinesecabbages

2000gram

1. Ground meat

800gram

2. eggs

Six

And something youlike …… How to cook them

First Mix some water and flour, use your hands to knead it for about 5 minutes to make dough. When the dough becomes smooth and non-sticky, put it in a bowl and let it rest for 2 hours.

Then Roll the dough with a round stick into small round pieces of wrappings, each five cm in diameter.

Next

Mix the stuffing by some Chinese cabbages and ground meat. Add some relish.

And

Put a spoon of stuffing in each dumplings wrapper. Then stick two opposite sides together.

Finally

When the water is boiling, put the dumplingsinto the water and cover the pot. Cook them for ten more minutes, then give them out.

Now, it’s time to enjoy ….