德国葡萄酒

（1）干葡萄酒：含糖量低于4g／L，品尝不出甜味，具有洁净、幽雅、香气和谐的果香和Classified according to how much sugar

(1) dry wine: sugar content of less than 4g / L, not taste sweet, with a clean, elegant, fruity aroma

长城干红葡萄酒

酒香。

（2）半干葡萄酒：含糖量在4～12g／L，微具甜感，酒的口味洁净、幽雅、味觉圆润，具有和谐恰悦的果香和酒香。

（3）半甜葡萄酒：含糖量在12～50 g／L，具有甘甜、爽顺、舒愉的果香和酒香。

（4）甜葡萄酒：含糖量大于50g／L，具有甘甜、醇厚、舒适、爽顺的口味，具有和谐的果香和酒香。2) semi-dry wine: sugar content in the 4 ~ 12g / L,

slightly sweet with a sense of taste wine clean, quiet, mellow taste with a harmonious and just fruity wine Wyatt.

(3) semi-sweet wine: sugar content in the 12 ~ 50 g / L, with a sweet, cool Shun, Shu Yu's fruit and wine.

(4) sweet wine: sugar greater than 50g / L, with a sweet, mellow, comfortable, cool smooth taste, with harmonious fruit and wine

按含不含二氧化碳分类

（1）静酒不含有自身发酵或人工添加CO₂的葡萄酒叫静酒，即静态葡萄酒。

（2）起泡酒和汽酒含有一定量CO₂气体的葡萄酒，又分为两类： ①起泡酒：所含CO₂是用葡萄酒加糖再发酵产生的。在法国香槟地区生产的起泡酒叫香槟酒，在世界上享有盛名。其他地区生产的同类型产品按国际惯例不得叫香槟酒，一般叫起泡酒。

②汽酒：用人工的方法将CO₂添加到葡萄酒中叫汽酒，因CO₂作用使酒更具有清新、愉快、爽怡的味感。Classification with non-carbon dioxide by

(1) does not contain its own quiet wine or artificially added CO ₂ fermentation of wine is called static wine, wine that is static.

(2) sparkling wine and sparkling wine CO ₂ gas containing a certain amount of wine, is divided into two categories:

① sparkling wine: the wine is contained in CO ₂ and then fermentation of sugar. Champagne region in France called Champagne sparkling wine produced in the world renowned. Other parts of the same type of products manufactured according to international practice shall not be called champagne, sparkling wine general alarm call. ② sparkling wine: the method by artificial CO ₂ added to wine is called sparkling wine, because of the role of CO ₂ that wine is more refreshing, pleasant, cool taste of a sense of Yi.